THE FLAGSHIP SHOW FOR NORTH EASTERN ITALY COOKING FANS AND CATERING INDUSTRY PROFESSIONALS
Il salone di riferimento per gli appassionati di cucina
PORDENONE FIERE presents COOKING 2019, the seventh edition of the event devoted to the world of "foodies" and hospitality professionals that will take place from 9 to 11 February 2019 in the Pordenone exhibition center.

The commercial stands and the extensive calendar of events are the backbones of this exhibition project born under the sign of taste, of artisanal and typical productions from all over the Italian territory, of the healthiest and most appreciated contemporary food supply chains.
AWARD
IL NUOVO CHE AVANZA
by Il Gastronauta DAVIDE PAOLINI
Davide paolini by Gastronauta
Davide paolini by Gastronauta
CATEGORIES CONTEST
A NEW PRODUCT
INNOVATION OF AN EXISTING PRODUCT
PACKAGING / INNOVATIVE COMMUNICATION
The first edition of Contest"IL NUOVO CHE AVANZA" by Gastronauta aimed at the exhibitors of CUCINARE.
The jury chaired by the journalist Davide Paolini will go to the discovery of the best new product, the best innovation and the most innovative packaging / communication present at CUCINARE 2019.
18.000
VISITORS OF WHICH
15%
SECTOR OPERATORS
2.700
SECTOR OPERATORS
180
EXHIBITORS FROM 17 REGIONS
130
EVENTs AND SHOWCOOKING
CUCINARE, the Pordenone Fiere Food and Wine and Cooking Technology Exhibition, reconfirms itself as an event able to attract the attention of foodies, cooking enthusiasts and restaurant owners from all over North Eastern Italy, in addition to food and wine sector professionals, hotel, wine bars, bars and public houses managers and buyers, invited to freely visit the fair after their registration.
SPECIAL AREAS OF CUCINARE:
VINUM, l'area dedicata alle aziende vitivinicole
THE EXHIBITION REVIEW DEDICATED TO WINE COMPANIES WITH COMPARATIVE MOMENTS, COURSES AND WINE TASTINGS WITH EXPERTS OF THE WINE SECTOR
VINUM, l'area dedicata alle aziende vitivinicole
Beer&Co, l'area dedicata ai birrifici artigianali
CRAFT BREWERIES AND BEER FIRM WITH WITH EXHIBITION STANDS AND GUIDED TASTINGS
Beer&Co, l'area dedicata ai birrifici artigianali
Un focus sul mondo Bio, Vegan e sulla cucina naturale
THE FOCUS ON THE WORLD OF BIOLOGICAL FOOD, VEGAN FOOD AND NATURAL CUISINE
Un focus sul mondo Bio, Vegan e sulla cucina naturale
Iniziative a misura di bambino
CHILDREN'S CULINARY INITIATIVES
Iniziative a misura di bambino
AN EVENT RICH OF IMPORTANT GUESTS AND STANDS WITH HIGH QUALITY PRODUCTS
The 2018 edition of CUCINARE saw the presence of 180 exhibitors from all over Italy, who presented quality products of the territory agri-food chains in 3 fair halls along with restaurants equipment and services.

A remarkable success with 18,000 admissions, attracted also by the intensive programme of events: more than 130 scheduled appointments during the 4 days of the fair, including cooking classes, tastings, practical demonstrations and above all show cooking with the most famous Italian chefs with special attention to the leading players of the best professional kitchens of the Northeast.
The 2018 edition of CUCINARE saw the presence of 180 exhibitors from all over Italy, who presented quality products of the territory agri-food chains in 3 fair halls along with restaurants equipment and services.

A remarkable success with 18,000 admissions, attracted also by the intensive programme of events: more than 130 scheduled appointments during the 4 days of the fair, including cooking classes, tastings, practical demonstrations and above all show cooking with the most famous Italian chefs with special attention to the leading players of the best professional kitchens of the Northeast.