COME PARTECIPARE
Come partecipare a Cucinare 2019
CUCINARE, the Pordenone Fiere Food and Wine and Cooking Technology Show, reconfirms itself as an event able to attract the attention of foodies, cooking enthusiasts and restaurant owners from all over Northeastern Italy, in addition to food and wine sector professionals, hotel, wine bars, bars and public houses managers and buyers, invited to freely visit the fair after their registration.
Come partecipare a Cucinare 2019
You are interested in exhibiting at CUCINARE 2019?
Contact our team at the following addresses:
Tel:0434 232111 E-mail:info@fierapordenone.it orpighin@fierapordenone.it
BE PRESENT AT CUCINARE 2019 ALLOWS YOU TO HAVE NUMEROUS OPPORTUNITIES WHICH:
Sviluppare nuove relazioni commerciali
RELATIONS

CUCINARE allows exhibitors to develop new quality business contacts; to acquire customers thus expanding their sales portfolio; to retain customers already acquired; to consolidate and expand their distribution and sales network.
Promuovere i propri prodotti
PROMOTION

Come to exhibit and promote your products by providing information on them (origin, quality, transformation, production); the tasting and sale of products in the fair precincts are allowed.
Un territorio leader nelal produzione di attrezzature professionali
TERRITORY

The Province of Pordenone is a world leading territory in the production of professional kitchens and the neighbouring provinces of Padua and Treviso have one of the highest concentrations of companies in the refrigeration and cold sector and kitchen equipment.
Presenza di partners importanti nel mondo del food
PARTNERS

Fiera CUCINARE relies on the presence of important partners who collaborate for the success of the event.: Credit Agricole Friuladria, Electrolux Professional, Dolomia, as well as COOP Alleanza 3.0 are all present at CUCINARE Show.
Companies that operate in the following sectors participate in CUCINARE as exhibitors:
  • Wineries, Italian craft breweries and distilleries;
  • Salumifici, cheese factories, oil mills;
  • Producers of pasta, pastry and bakery products;
  • Producers and distributors of Bio products;
  • Producers and distributors of beverages and food;
  • Beekeepers, producers of jams, mustards, condiments and derivatives, fruit, fish products, spices;
  • Accessories, furniture and furnishing accessories for professional kitchens;
  • Equipment for cooking, refrigeration, washing and preparation for bars, restaurants, catering and hotels;
  • Management systems for restaurants
  • Institutions and categories of the territory
Aziende viticinicole
Produttori di pasta, pasticcerie e prodotti da forno
Salumifici, caseifici, oleifici
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