The fair dedicated to the world of "Foodies" and hospitality professionals - Cooking

SALUTE, TERRITORIO, CUCINAREGREEN,TENDENZA&RICERCA

The new edition of Cucinare presents a renewed formula and will feature a variety of events, workshops, showcooking demonstrations under the banner of four thematic routes:

HEALTH, TERRITORY, CUCINAREGREEN, TREND & RESEARCH

Within these paths a dynamic and innovative programme will be developed embracing the entire food & beverage and kitchen equipment sector as a whole.

OVER 130 EVENTS

3 days full of tastings, show cooking, cooking minicourses, demonstrations and tastings where associations, institutions, producers, restaurant owners of the territory will play a leading role, all involved in presenting their food and wine excellences.

Caseifici e produttori di formaggi e latticini

OVER 150 EXHIBITORS

Representing the two macro sectors of reference in Cucinare: the Made in Italy agri-food chains of excellence (wineries, breweries and distilleries, cured pork meat factories, dairies, oil mills, pasta, pastry and bakery producers, fish products) and kitchen technologies (accessories, furniture and furnishing accessories for professional kitchens, cooking, refrigeration, washing and preparation equipment for bars and restaurants)..